15 of the Most Overrated Cooking Hacks and Advice You’ll Ever Come Across

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People love to give advice, and they mean well, but sometimes the advice is pretty bad. Cooking advice is no suggestion, so don’t be surprised if someone’s magic trick turns out to be a complete disaster.

Here are some to be aware of and accept graciously while noting never to take them seriously.

Peeling Garlic

Woman peeling garlic by hand for cooking
Image Credit: Nungning20/Shutterstock.

Few would disagree that peeling garlic is a pain. It’s no surprise, then, that there are a lot of hacks for it out there. The trouble is that none of them seem to work any better than the old-fashioned way, and some are worse.

The Hole in the Handle of Your Pan

Lifehacks; The hole in the handle of the pot is designed to hold a spoon
Image Credit: Levent Konuk/Shutterstock.

Maybe you’ve heard it’s for holding a spoon. It isn’t; it’s just a design thing. Hooking a spoon through there also sounds like a great way to make a mess.

Rotisserie Chicken in a Ziploc Bag

Chicken roasted on rotisserie
Image Credit: taspho/Shutterstock.

The idea here is that you roll it around to separate the bones from the meat. It does work, but consider these two downsides: small bones can get broken up and mixed in with the meat, and you have to reach your hand into a greasy bag of meat when done.

Colanders to Remove Herb Stems

male hands holding plastic colander filled with fresh ripe vegetables and herbs under splashing water above kitchen sink where other vegetables are stored.
Image Credit: Petro Artem/Shutterstock.

Here’s another one that works but might be more work than it purports to save. You have to actually push the stems through the holes and then pull them; with less effort, you probably could have just chopped the stems.

Adding Oil to Pasta Water

Putting Olive oil to Spaghetti boiling in pan / cooking spicy spaghetti
Image Credit: kungverylucky/Shutterstock.

The thinking is that the pasta will be less likely to stick to the pot once you drain the water. That might be true, but wait until you pour the sauce; it’ll slide right off the pasta.

Kitchen Devices for Specific Tasks

Spiral vegetable slicer with carrot spaghetti on table
Image Credit: Africa Studio/Shutterstock.

The costs add up, and you only use these things once in a while. A good set of kitchen knives covers you for most things.

Peeling Boiled Eggs

Woman peeling boiled egg on wooden table, closeup
Image Credit: Pixel-Shot/Shutterstock.

If you’ve ever peeled boiled eggs and peeled away something like half the egg, you’ll appreciate any tips you can get. However, the best advice is still to boil and cool the eggs for the right amount of time.

Using a Can Opener Sideways

woman opening a can of corn with can opener in the kitchen
Image Credit: Venus Angel/Shutterstock.

Supposedly, this eliminates jagged edges and messes on lids. More often than not, though, you’ll get the can all dented, and the messes will be on the counter or the floor, not on the lids.

Mayo Instead of Butter for Grilled Cheese

Delicious mayonnaise in bowl and spoon on kitchen table
Image Credit: Africa Studio/Shutterstock.

Mayo is easier to spread than cold butter is. However, butter tastes a lot better, and it’s not exactly hard to melt it on a pan before you start cooking.

Speed Cutting

chef cooking food kitchen restaurant cutting cook hands hotel man male knife preparation fresh
Image Credit: REDPIXEL.PL/Shutterstock.

Unless you’re trying to impress people or land a job in a Japanese steakhouse, just skip this advice. It doesn’t save that much time, and you’re a lot more likely to give yourself a nasty cut that will ruin both your day and your food.

Foil for Smoking Ribs

grill and smoke spare ribs, glace, bbq
Image Credit: Michael Pils/Shutterstock.

Many recipes call for this. In a regular oven, this helps the meat cook slowly and locks in flavor. In a real smoker, though, it can do the opposite. The best barbecue joints don’t do this, so you shouldn’t, either.

Wooden Spoon Over Boiling Noodles

Boiled instant noodles Stainless steel pan
Image Credit: Tavaris CHa/Shutterstock.

Lore has it that this will keep the water from boiling over. Spoiler alert: it doesn’t.

Deep-Fried Turkey

Thanksgiving dinner with deep fried turkey.
Image Credit:Koral Duygulu/Shutterstock.

Fans of this method swear the turkey tastes better. Maybe it does to them. Most others can’t notice the difference, and they’re not also dramatically raising the risk of burning their house down.

Upside-Down Broccoli

Bunch of fresh green broccoli on brown plate over wooden background
Image Credit: mama_mia/Shutterstock.

Putting a head of broccoli in with the stalk facing up lets you move it around to cook the broccoli better. Who knew cooking broccoli was so involved? Also, this usually ends up in throwing the stalk away since it doesn’t get cooked. That’s wasteful, and some people like the stalk.

Hacks That Aren’t Hacks

Beautiful young woman is preparing vegetable salad in the kitchen. Healthy Food. Vegan Salad. Diet. Dieting Concept. Healthy Lifestyle. Cooking At Home. Prepare Food. Cutting ingredients on table
Image Credit: My Ocean Production/Shutterstock.

Learn to laugh at and shrug off tips that are just common sense. A good example is using a sharp knife to slice tomatoes. Well, what were you going to use, a spoon?

15 Cultural Cooking Superstitions That Flavor Many Kitchens

beautiful young housewife washing the dishes with a sponge.
Image Credit: ALPA PROD/Shutterstock.

 

Food and culture are deeply intertwined, and superstitions related to cooking and eating have been passed down through generations in various societies. These culinary beliefs are often rooted in tradition and symbolism, offering insights into the significance of specific actions in diverse cultures.

From bringing luck to new homeowners to ensuring marital bliss, here are 15 cultural cooking superstitions that you might find fascinating:

15 Cultural Cooking Superstitions That Flavor Many Kitchens 

15 Odd Cooking Tips That Are Completely Outdated

Chef sprinkling spices on dish in commercial kitchen.
Image Credit: wavebreakmedia/Shutterstock.

 

In the culinary world, there’s no shortage of advice that’s taken almost as gospel. Yet, not all cooking tips are universally embraced or are an absolute must for cooking.

Here’s a rundown of 15 cooking tips that spark debate among cooks and food enthusiasts alike.

15 Odd Cooking Tips That Are Completely Outdated 

30 Practical Tips for Saving Money That Actually Work

Demanding man asking for money.
Image Credit: AJR_photo/Shutterstock.

 

There are many practical ways to save money that won’t make you feel like you must sacrifice all of life’s small pleasures. Implementing even a few of the tips below will help you set aside some cash for a rainy day, a trip, or that big purchase you’ve been eyeing.

You’ll feel like you’ve picked up a second job without having to spend the time and effort on a side hustle. Whether you’re looking to pay off debt or grow your bank account, these tricks are sure to put extra money in your pocket.

30 Practical Tips for Saving Money That Actually Work

Author: Robert Sihler

Bio:

Robert Sihler is an educator, freelance writer, and rock climbing guide and instructor living with his family in Driftwood, Texas. In his spare time, he enjoys reading fiction, streaming films, completing crossword puzzles, and rock climbing. When he goes on vacation, he likes to visit the mountains of the West and climb remote, obscure peaks that have seen few or no prior ascents.

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